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Crème Brulee Napoleon
Air light filo pastry studded with almonds with a satiny cinnamon flavored crème brulee custard. Lot of textures and irresistible flavors. |
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Celebrate good food with the
best of wine. Let our
experts guide you through
the best of wines from
around the world which will
enhance the flavours of your
meal. |
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It is
always a good practice
to bring food to room
temperature before
cooking it. This avoids
a drastic change in
temperatures and the
finished products is
more moist. |
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The perfect
meal will always leave you sated and
content. To achieve this culinary feat
is no mean task. At Graze you can always
expect food of exquisite quality; the
best of the ingredients brought in from
all across Europe and paired with
exclusive wines from around the globe.
Pasta flour from Italy, foie gras from
France, lamb from Australia and New
Zealand, at Graze, quality is never
compromised. Being the only European
restaurant in India, we take
pride in upholding our name for serving
dishes of high quality ingredients. Add
on to this our world-class service and
you know you are in for a treat of a
lifetime. |
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A meal out with
someone special
deems no special
ocassion. Come
to Graze for an
unforgettable
fine dining
experience that
can be another
leaf in your
book of
memories. |
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email us at:
info@dineandwinebangalore.com |
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Chef Uday Nathan, one the
most innovative and
passionate culinary experts
of our times.. |
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Three Course
Menu Rs.2200 |
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Paired with Wine
Rs.3,200 |
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First Course:
Mozarella
/ Prawns |
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Wines : Deinhard
Cabinet Sekt,
NV, Germany,
Chardonnay,
St.Martin,Domaine
Laroche, Chablis
(France 2008) |
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Second
Course:
Spring Chicken / Marubni / John
Dory |
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Wines : Dr.
Bürklin-Wolf,
Estate Riesling
(Germany 2008), Parellada,
Torres, Vina Sol
(Spain 2009),
Chardonnay,
Terrazas
(Argentina 2007) |
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Third Course:
Tiramisu /
Artisan Europen Cheeses |
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Wines : Sula
Late Harvest,
India 2005,
Baron Phippe De
Rothschild Vin
De Pays Merlot |
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